Haven’t made hummus in awhile, so I returned to my generic hummus recipe, and thought I’d share. I love hummus because it’s a great dip, yet is basically beans, so is quite nutritious. I’ve served it with pita, tortillas (really), and baked slices of potato.
- 2 cups beans (garbanzo)
- 1/3 cup water (or broth)
- 2 tbsp olive oil
- 3 Tbsp lemon juice
- 1 tsp crushed garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
Toss everything in the blender and puree until smooth. Chill and serve.
This is really a basic hummus recipe, so it’s nothing earth-shattering, but is a good basis to work from. I’m still working to improve it, and am slightly limited as I have a mild allergy to sesame seeds (but not oil). Thinking more garlic, olive oil, or cumin may be needed.
Suggestions welcome!
Steven Savage is a Geek 2.0 writer, speaker, blogger, and job coach. He blogs on careers at http://www.fantopro.com/, nerd and geek culture at http://www.nerdcaliber.com/, and does a site of creative tools at http://www.seventhsanctum.com/. He can be reached at https://www.stevensavage.com/.