Smoked Paprika Dressing

Saw this recipe at All Recipes and wanted to give it a try – with a few tweaks to my taste.  So here’s my one serving version.  I left out the sugar as I saw no reason, somewhat upped the garlic because hey garlic, and dropped the onions since it was a bit too complex a prep and I wasn’t sure what they’d add.

  • 2 tsp red wine vinegar
  • 1 1/4 tsp honey
  • 1/4 tsp ground mustard
  • 1/4 tsp lime juice
  • 1/8 tsp ground black pepper
  • 1 tsp salt
  • 1/8 tsp smoked paprika
  • 1/8 tsp crushed garlic (about 1/8 a clove or so)
  • 1/8 tsp oregano
  • 2 tsp olive oil.

Pretty much just mixed it up and blended it then served it over baby spinach.  And the result . . .

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