Remember when I said I was trying to make a faster, healthier version of Japanese Curry? Here’s one of my attempts. Really you puree a few things,cook, and then combine a few things. That’s it.
Now is it good? Well . . .it’s mediocre. Thats’ not bad for a first time, but it just doesn’t have the depth of my other versions. On the other hand it’s healthier and a lot faster.
I’m thinking that the arrowroot is actually a mistake and that I need the oat flour from my old recipe.