(This column is posted at www.StevenSavage.com and Steve’s Tumblr. Find out more at my newsletter.) Everyone, my newsletter readers liked the idea that I’d post recipes now and then. We creatives get awful busy, so knowing how to make good, fast, … Continue reading
(This column is posted at www.StevenSavage.com and Steve’s Tumblr) Been awhile since I posted on cooking and I want to get back into the groove! OK I love good falafel, but I’m not big on the whole “fried” thing – both … Continue reading
(This column is posted at www.StevenSavage.com and Steve’s Tumblr) So one of my goals is to get back to reposting my cooking experiments. I cook, you know it, and I even speak on it and lately my audience suggests I speak … Continue reading
(This column is posted at www.StevenSavage.com and Steve’s Tumblr) I’ve missed posting my recipes, and I want to get back to my blogging, so behold – my latest creation. A vegan snack dish consisting of peanuts that taste like bacon. Seriously, … Continue reading
(This column is posted at www.StevenSavage.com and Steve’s Tumblr) This surprising meal is repurposed from a side dish, tweaked, and streamlined. The result is a sweet pea-and-onion stir-fry that goes fantastic on rice. Served with a green it’s a full meal … Continue reading
(This column is posted at www.StevenSavage.com and Steve’s Tumblr) Figured it’s time I get back to posting my cooking experiments. This sauce came about after seeing an Indian mini-cafeteria on my job. It had some lovely thick sauces that looked like … Continue reading
My pre-move experiments in simpler, faster cooking continue. This is a simple and fast-to-prepare soup, the only challenging ingredient being fresh basil (which many stores have anyway, but its not something you’ll likely have lying around without a garden). It has … Continue reading
I’m moving apartments, so I decided to look for simpler things to cook during this time. This fantastic vegan taco mix is one of my discoveries. This is repurposed from a vegan Sloppy Joe mix – it makes a great … Continue reading
Remember how I’ve been experimenting with chazuke for a quick meal? Well here’s my latest creation, a chazuke uses lemon-flavored teas. Bigelow’s Lemon Lift was the one I used, but you can find others using lemon zest and the like. It … Continue reading
Next up on my healthy cooking hit parade is Chazuke, at times called Ochazuke. It’s usually thought of as Japanese comfort food or quick food, but stick with me here. Anyway, Chazuke really started as something simple in Japan – green tea … Continue reading