This was a hopeful attempt at creating a scrambled egg that was vegan – I have a recipe for egg muffins, but that’s not the same. So I just crossed one of my recipies with some stuff I found online and it worked!
Done right, these are really close to scrambled eggs. The only caution is to not use a firm tofu else it becomes kind of crumbly. Experiment to find what works for you.
Otherwise, whip these up and you can fry them up like any eggs (though I might try baking to make it even more healthy).
- 16 oz tofu. Firm may not be best, you want something soft, so try different kinds depending on your local brand.
- 1/2 tsp kala namak
- 1/4 tsp turmeric
- 1/4 tsp ground bk pepper
- 2 tsp nutritional yeast
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Mix all but tofu together, then slowly fold into the tofu while mashing slightly.
- Stir-fry until it browns.