Steve’s Update 9/29/2013

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So what’s up with me?

Seventh Sanctum

Well Steven Sanctum is now in the Rewrite Of The Generators Phase, which is overall easier than I thought, but it does take time because I need to validate that they work – which gets a bit nuts when you have a lot of options.  I’m thinking of putting up a test site before launching, let me know what you think.

As for the community, I’m getting a few ideas, but am not sure what’s best.  I’m actually debating a newsletter or mailing list instead of an MB.

The Next Book

Is in the hands of the beta readers!  I will hopefully get enough feedback to get it to editors in November.

This will also see some changes at my press site, Focused Fandom.  I think you’ll like it . . .

MuseHack

Loaded with interviews, so interviews are going to be a mainstay for the site.  I have some new plans coming up . . .

I’m continuing my Geek As Citizen series, I hope you check it out!

– Steven Savage

Steven Savage is a Geek 2.0 writer, speaker, blogger, and job coach.  He blogs on careers at http://www.musehack.com/, nerd and geek culture at http://www.nerdcaliber.com/, and does a site of creative tools at http://www.seventhsanctum.com/. He can be reached at https://www.stevensavage.com/.

 

 

Recipe: Savory Bread

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A toned-down variant of a Taste of Home recipe, this is basically a tasty cheesy bread that you can vary all sorts of ways.  It’s a good mix that’s just easy to keep nibbling on.  No it’s not really healthy, but you could get the lowest-fat cheese possible and use spread to tone it down a bit.

Great for a party, sports or TV watching, and so on.  Also might be fun with a dip or hummus.

  • 1 1-lb round loaf of sourdough (or similar bread and shape)
  • 8 oz shredded cheese with a kick (I prefer Monterey Jack or a mexican mix)
  • 1/4 cup butter or spread, melted.
  • 4 tbsp dried chives
  1. Preheat oven to 350.
  2. Slice bread “grid wise” – cutting crosswise, cuts one inch apart, but not going all the way to the bottom – leave about 1/2-3/4″ bread, then do the same to create a “grid” (rotate the Bread 90 degrees, cut again).  This leaves you a bread loaf that is sliced but still whole with open slices forming a nice grid.
  3. Place bread on Tinfoil – enough to wrap the bread.
  4. Place shredded cheese in the cuts, evenly distribute them.
  5. Melt spread and pour evenly over bread. and cheese.
  6. Sprinkle chives over bread.
  7. Wrap bread fully in tinfoil.
  8. Place bread on cooky sheet and bake for 15 minutes.
  9. Unwrap bread and brake for 10 minutes or until cheese is well melted.
  10. Serve.

– Steven Savage

Steven Savage is a Geek 2.0 writer, speaker, blogger, and job coach.  He blogs on careers at http://www.musehack.com/, nerd and geek culture at http://www.nerdcaliber.com/, and does a site of creative tools at http://www.seventhsanctum.com/. He can be reached at https://www.stevensavage.com/.

Seventh Sanctum Update: 9/27/2013

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OK I’m now converting the generators over to the new code base!  It’s taking effort, but it’s also going faster than I thought.  Mostly it’s intense moments of thought combined with sheer “does that work . . . yeah” drudgery.  It’ll get easier the more I do, but the drudgery party isn’t going to change.

So here’s a view of an active generator – my only question is the twitter bug – I probably ought to add a few more social media tools in there.  Any thoughts?

SanctumScreencap12

– Steven Savage

Steven Savage is a Geek 2.0 writer, speaker, blogger, and job coach.  He blogs on careers at http://www.musehack.com/, nerd and geek culture at http://www.nerdcaliber.com/, and does a site of creative tools at http://www.seventhsanctum.com/. He can be reached at https://www.stevensavage.com/.