Transhumanism: Building a Better Reincarnation

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In this blog I’ve expressed skepticism about transhumanism despite being something of a transhumanist myself. I’ve been skeptical about ideas of immortality, about the risks, and that some transhumanism is really just a hope for a kind of techno-secular heaven.

My concern roughly is that transhumanism too often becomes a race to preserve a limited sense of identity, when that limited sense of identity may actually be what we need to transcend. I take this inspiration both from observation, and my studies of oft-referred-to, little-understood thinking by Buddhists and Taoists.

Or to be blunt, a lot of deep thought about human identity is that the human identity, that is identifying with a transitory mind and ego, is the core of most of our problems, and maybe we ought to seek to deal with that first. Uploading our brains to computers and such can kind of wait because this “us” we want to preserve is part of the problem.

The ultimate question of transhumanism is one of identity – and how we deal with that.

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Facebook’s New Data Center Collides With Atmospheric Science

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It rained inside a Facebook Data Center.

It was due to high humidity and a chiller-less air conditioning system coming together to produce a high concentration of irony and obvious cloud computing jokes.

Having worked in data centers before, I collect stories like this for use.  It’s a good reminder of things people never think of.

You have a favorite crazy technology story?

– Steve

Chocolate-Maple-Peanut Butter Energy Bars

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A great snack for energy that’s a mainstay of my active days.  Just be careful – one bar has 223 calories and 13% of your daily requirements of fat!

Ingredients

  • 4 cups quick-cook oats
  • 1 cup maple syrup
  • 1  cups peanut butter.
  • 1/2 tsp vanilla
  • 1 Tbsp cocoa powder
  1. Place oats in a large bowl.
  2. Put the maple syrup in a saucepan and add peanut butter.  Turn heat to low.
  3. Stirring regularly, melt the peanut butter into the maple syrup.  You may need to change the heat depending on your stove.
  4. When the peanut butter is melted, stir in cocoa powder and vanilla.
  5. Once mixed, immediately pour the maple-peanut butter mixture over the oats and mix thoroughly to coat.
  6. Place oats in a baking dish.  Place saran wrap over it and press down to spread it thoroughly so it fills pan evenly and is pressed down.
  7. Place in refrigerator for 2 hours.
  8. Cut into 16 bars.  Wrap and freeze them.

These need to be kept cool or they kind of fall apart.  Be sure to wrap them when transporting them around.

Taste wise these are delicious.  They’re also filling.  My way of using them is to pack one for a snack when I need a boost.  They’d also be great for really active days of exercise or hiking if properly wrapped.

– Steven Savage

Steven Savage is a Geek 2.0 writer, speaker, blogger, and job coach.  He blogs on careers at http://www.musehack.com/, nerd and geek culture at http://www.nerdcaliber.com/, and does a site of creative tools at http://www.seventhsanctum.com/. He can be reached at https://www.stevensavage.com/.